Butternut squash is a favorite fall flavor of mine. This soup is incredibly satisfying and not overly sweet. I love the hint of turmeric and roasting the squash seeds to top my bowl. It is straightforward to make (don’t be discouraged by the appearance of steps), but an immersion blender does come in handy!

Inspired by the wraps from Delisheeyo, a quaint vegetarian restaurant in Hilton Head Island, this is a go-to lunch. Full of fresh crunchy veggies and simple + easy to prep, this meal creates a bright spot during a busy work day.