Marinated Feta Dip

This dip recipe was shared with me by a friend, and she described it as a “cook with your heart kind of thing,” so season and add according to your taste.

THE INGREDIENTS:

• 6-8 oz of crumbled feta
• 3 green onions
• 2 Roma tomatoes
• Olive oil
• Cavender’s Greek Seasoning (or a mix of garlic powder, dried oregano, black pepper, and salt
• Pita or pita chips for dipping

THE RECIPE:

1. Thinly slice green onions (greens and white parts), and dice the Roma tomatoes.

2. Add green onion and tomato to a shallow dish or bowl with the crumbled feta.

3. Coat the mixture with a heavy pour of olive oil, allowing there to be enough that the feta can marinate. Liberally season the dip with the Greek seasoning and stir (1 tsp or more, season to where you want it to taste).

4. Place in the fridge covered, and let sit for at least 1 hour, preferably 3 or more. When chilled, serve with pita or pita chips.