November is a month of celebration in my family, full of birthdays, anniversaries, and of course Thanksgiving. If there is one thing I know, it’s that great celebrations are accompanied by a perfect libation to toast. I recently crafted this recipe on a whim for an intimate wedding (on the groom’s request). I loved the flavors and when I returned home, I immediately worked on the recipe to share with you. Bring a batch to your next soirée.

Butternut squash is a favorite fall flavor of mine. This soup is incredibly satisfying and not overly sweet. I love the hint of turmeric and roasting the squash seeds to top my bowl. It is straightforward to make (don’t be discouraged by the appearance of steps), but an immersion blender does come in handy!