This savory, flavor-packed bucatini uses sun-dried tomato, lemon, and sardines. A perfect transition dish for the seasons, as it pulls from summer flavors while using ingredients that can be enjoyed all year long.

A creative take on poke using marinated watermelon. It’s a summertime crowd-pleaser.

This delightful cake takes the classic flavors of Mediterranean desserts and gives it a tres leches treatment. This dessert is vegan friendly.

An easy + incredibly satisfying dip of feta, tomatoes, and onion - perfect for sharing.

The only ginger cookie recipe you’ll need. These flavor-filled cookies have all the right spice, plus they happen to be vegan, which makes for even better sharing. 

November is a month of celebration in my family, full of birthdays, anniversaries, and of course Thanksgiving. If there is one thing I know, it’s that great celebrations are accompanied by a perfect libation to toast. I recently crafted this recipe on a whim for an intimate wedding (on the groom’s request). I loved the flavors and when I returned home, I immediately worked on the recipe to share with you. Bring a batch to your next soirée.

Butternut squash is a favorite fall flavor of mine. This soup is incredibly satisfying and not overly sweet. I love the hint of turmeric and roasting the squash seeds to top my bowl. It is straightforward to make (don’t be discouraged by the appearance of steps), but an immersion blender does come in handy!

Inspired by the wraps from Delisheeyo, a quaint vegetarian restaurant in Hilton Head Island, this is a go-to lunch. Full of fresh crunchy veggies and simple + easy to prep, this meal creates a bright spot during a busy work day.

A warm, flavorful coconut quinoa base topped with fresh fruit and notes of orange to start your day on a delightful note. The quinoa base is easy to prepare ahead of time and to riff off of each morning with different toppings.

A Sicilian staple, this caponata recipe is inspired by Rosticceria Da Cristina in Taormina